At Butter Kitchen, your well-being comes first. We don’t just serve delicious food—we ensure it’s prepared, handled, and delivered with the highest standards of hygiene and safety. In today’s world, maintaining strict health practices isn’t just responsible—it’s essential.

Here’s how our commitment to safety adds value to every order:

1. Clean Kitchens, Clean Food

Our kitchen is cleaned and sanitized multiple times throughout the day. From cutting boards to countertops, we follow strict protocols to ensure every surface is spotless—so your meal is always prepared in a safe and sanitary environment.

2. Fresh Ingredients, Proper Handling

We use fresh, locally sourced ingredients, and they’re stored and handled at proper temperatures to preserve quality and prevent contamination. All perishables are monitored to meet health standards.

🥬 No expired stock
🍗 Proper cold storage
🧤 Glove and mask usage in food prep

3. Safe Delivery & Takeout

When you order from Butter Kitchen via Uber Eats, SkipTheDishes, or DoorDash, your food is packed with care. Our staff seals every container securely to prevent spills, contamination, or exposure during transit.

4. Employee Hygiene Practices

All team members are trained in food safety and hygiene, including:

  • Frequent handwashing

  • Wearing clean uniforms, gloves, and hairnets

  • Staying home if feeling unwell

  • Following all Fraser Health Authority guidelines

5. Customer Confidence = Better Experience

Our customers return not just because our food tastes great—but because they trust us. Knowing your meal was prepared in a clean, safe space lets you eat with peace of mind, whether you’re dining in, picking up, or ordering delivery.

Your Safety, Our Priority

We believe that food should not only taste good but also make you feel good—safe, comfortable, and cared for. That’s the Butter Kitchen promise.

📞 778-388-0545
📍 F1 11900 Haney Place, Maple Ridge, BC V2X 8R9
🛵 Order with confidence on Uber Eats, SkipTheDishes, or DoorDash